Lemon Drops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup sugar1/2 cup water1/2 tsp cream of tartar1/2 tbsp lemon extract1 tbsp citric acidyellow gel food coloringsuper-fine sugar, to coat
Bring sugar, water and cream of tartar to a boil over medium/medium-high heat.
Cook until a candy thermometer registers 300F.
Immediately remove pan from heat, stir in the extract, citric acid and food colouring (mixture will foam).
Spoon drops of the candy onto a silicone mat lined pan.
Cool completely
Serving Size: Makes ~8 oz, 16 (1/2 oz) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Cook until a candy thermometer registers 300F.
Immediately remove pan from heat, stir in the extract, citric acid and food colouring (mixture will foam).
Spoon drops of the candy onto a silicone mat lined pan.
Cool completely
Serving Size: Makes ~8 oz, 16 (1/2 oz) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 47.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews