Canadian Flag Cake
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 precooked anglefood cake - cut in slices2 C boiling water2 pkg (85g) Jello Light Strawberry3 Cups Ice Cubes3 Cups of sliced strawberries2 Cups thawed Cool Whip light whipped topping
Ready in 4hrs, 30mins.
Line bottom of 13x9" pan with cake slices; set aside.
Stir boiling water into combined dry jello powders in large bowl at least 2 mins until jelly powder is completely dissolved. Add ice cubes; stir 3-5mins or until thickened. Remove any unmelted ice. Stir in 1 C of the strawberries. Spoon over cake slices. Refrigerate 15mins. Cover evenly with whipped topping.
Refrigerate 4 hours or until jelly is firm. Arrange remaining 2 cups strawberries over whipped topping to resemble the Cnd. Flag. Store in refridgerator.
Number of Servings: 12
Recipe submitted by SparkPeople user SPETER.
Line bottom of 13x9" pan with cake slices; set aside.
Stir boiling water into combined dry jello powders in large bowl at least 2 mins until jelly powder is completely dissolved. Add ice cubes; stir 3-5mins or until thickened. Remove any unmelted ice. Stir in 1 C of the strawberries. Spoon over cake slices. Refrigerate 15mins. Cover evenly with whipped topping.
Refrigerate 4 hours or until jelly is firm. Arrange remaining 2 cups strawberries over whipped topping to resemble the Cnd. Flag. Store in refridgerator.
Number of Servings: 12
Recipe submitted by SparkPeople user SPETER.
Nutritional Info Amount Per Serving
- Calories: 170.9
- Total Fat: 1.9 g
- Cholesterol: 0.3 mg
- Sodium: 277.4 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g
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