my (bryanm) Biscoff Cookie Cheesecake - 145g/Serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
250 gram(s) my (bryanm) Lotus Biscoff Cookies - 4 Cookies/31g/Serving 75 gram(s) my (bryanm) Amish Country Roll Butter - 14g/Serving 150 gram(s) my (bryanm) Lotus Biscoff Cookie Butter - 30g/Serving 454 gram(s) my (bryanm) Great Value Cream Cheese - 28g/Serving 226 gram(s) my (bryanm) Belgioioso Mascarpone - 14g/Serving 240 gram(s) my Daisy Sour Cream 150 gram(s) my Egg 200 gram(s) my Sugar
https://www.cookingclassy.com/cookies-n-cream-cheesecake/
Serving Size: Make 12 145g servings
Serving Size: Make 12 145g servings
Nutritional Info Amount Per Serving
- Calories: 538.6
- Total Fat: 39.6 g
- Cholesterol: 147.9 mg
- Sodium: 312.4 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 0.0 g
- Protein: 8.0 g
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