chicken, spinach, tomato blend
- Number of Servings: 6
Ingredients
* Organic Valley Ground Chicken, Frozen, 16 oz * Spinach, fresh, 2 package (10 oz) * Red Ripe Tomatoes, 5 large whole (3" dia) * Garlic, .25 cup * Neslte Trio Alfredo Sauce Mix, 50 grams * Olive Oil, 3 tbsp
brown the chicken, add garlic and tomato, cook till garlic is tender, add spinach and alfredo mix, and remove from heat when spinach is wilted
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NABOKOPHILE.
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NABOKOPHILE.
Nutritional Info Amount Per Serving
- Calories: 299.7
- Total Fat: 18.7 g
- Cholesterol: 68.0 mg
- Sodium: 365.2 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 4.0 g
- Protein: 19.6 g
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