Low potassium salad

Name: Low potassium salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 cup shredded Romaine Lettuce (salad); .5 cup chopped Cabbage fresh; 2 medium (4-1/8 long) Scallions raw; 1 oz Athenos Reduced Fat Feta Cheese; .5 cup chopped Peppers sweet red fresh; .5 medium Cucumber (peeled); .5 medium Carrots raw; 1 stalk medium (7-1/2 - 8 lon Celery raw

Minutes to Prepare: 20

Number of Servings: 1

Ingredients

1 cup, shredded Romaine Lettuce (salad) .5 cup, chopped Cabbage, fresh 2 medium (4-1/8" long) Scallions, raw 1 oz Athenos Reduced Fat Feta Cheese .5 cup, chopped Peppers, sweet, red, fresh .5 medium Cucumber (peeled) .5 medium Carrots, raw 1 stalk, medium (7-1/2" - 8" lon Celery, raw

Directions

cut all vegetables and place in bowl.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user YDELGRECO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 129.6
Total Fat: 4.2 g
Cholesterol: 10.0 mg
Sodium: 426.6 mg
Total Carbs: 17.3 g
Dietary Fiber: 6.5 g
Protein: 9.0 g

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