French Toast Muffin

Name: French Toast Muffin Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 8.0 large Egg fresh whole raw; 8.0 oz Cream Cheese; 1.5 tsp Baking Powder; 1.5 tsp Cinnamon ground

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

8.0 large Egg, fresh, whole, raw8.0 oz Cream Cheese1.5 tsp Baking Powder1.5 tsp Cinnamon, ground

Directions

Mix all together and bake in muffin tin 350 10 -15 mins or till not jiggly.

Serving Size: 1 muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user KETOMONKEYMAMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 113.7
Total Fat: 9.7 g
Cholesterol: 144.7 mg
Sodium: 164.3 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.2 g
Protein: 5.6 g

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