French Toast Muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
8.0 large Egg, fresh, whole, raw8.0 oz Cream Cheese1.5 tsp Baking Powder1.5 tsp Cinnamon, ground
Directions
Mix all together and bake in muffin tin 350 10 -15 mins or till not jiggly.

Serving Size: 1 muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user KETOMONKEYMAMA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 113.7
  • Total Fat: 9.7 g
  • Cholesterol: 144.7 mg
  • Sodium: 164.3 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.6 g

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