French Country Potatoes
- Number of Servings: 2
Ingredients
Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 2 tspOnions, raw, .25 cup, choppedMushrooms, canned, .25 cup Potato, 10 oz Rosemary, dried, 1/8 tsp Pepper, black, 1/8 tsp Instant Chicken broth mix Low sodium 1 packet, 1 serving (remove)Gruyere Cheese, 3/4 oz
Preheat oven to 415. Spray 1 quart casserole with non stick cooking spray.
In medium nonstick skillet, melt margorine over medium heat; add onion and muchrooms; cook over medium heat until onion is translucent, about 2 minutes. Stir in Potatoes, rosemary, and pepper; transfer to prepared casserole.
In 1 cup measure stirr together chicken broth mix and 1/3 cup water; pour ocer potatoes; top evenly with cheese.
Bake uncovered, until potatoes ar4e fork- tender, about 30 to 35 minutes.
Makes 2 servings
Can substitute swiss for grueyre
Number of Servings: 2
Recipe submitted by SparkPeople user EESPOON.
In medium nonstick skillet, melt margorine over medium heat; add onion and muchrooms; cook over medium heat until onion is translucent, about 2 minutes. Stir in Potatoes, rosemary, and pepper; transfer to prepared casserole.
In 1 cup measure stirr together chicken broth mix and 1/3 cup water; pour ocer potatoes; top evenly with cheese.
Bake uncovered, until potatoes ar4e fork- tender, about 30 to 35 minutes.
Makes 2 servings
Can substitute swiss for grueyre
Number of Servings: 2
Recipe submitted by SparkPeople user EESPOON.
Nutritional Info Amount Per Serving
- Calories: 175.8
- Total Fat: 5.4 g
- Cholesterol: 11.7 mg
- Sodium: 151.8 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 4.5 g
- Protein: 6.7 g
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