Beef Vegetable Soup

Name: Beef Vegetable Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 16 oz beef cubes; 2 large potatoes cubed (500 grams); 1 large onion cubed (220 grams); 3 large carrots sliced (200 grams); 2 large stalks celery sliced (150 grams); 200 grams fresh tomatoes chopped; 2 tsp beef base; 2 tbsp olive oil; 1 tsp thyme; 1/4 tsp black pepper; 10 cups water

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

16 oz beef cubes2 large potatoes, cubed (500 grams)1 large onion, cubed (220 grams)3 large carrots, sliced (200 grams)2 large stalks celery, sliced (150 grams)200 grams fresh tomatoes, chopped2 tsp beef base2 tbsp olive oil1 tsp thyme1/4 tsp black pepper10 cups water

Directions

Cut beef cubes into smaller cubes about 1/2" square. Brown beef cubes in olive oil in deep pot. When browned, remove from pan and set aside. Add 3 cups of water and deglaze pot. Add beef back in when pot is deglazed and cook beef until tender about 15 minutes. Add the remaining ingredients and remainder of the water. Cook about 30-40 minutes.

Makes about 12, 2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JATO791.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 117.4
Total Fat: 3.9 g
Cholesterol: 22.7 mg
Sodium: 170.6 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.9 g
Protein: 9.6 g

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