Chocolate chip cookie dough fat bomb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Directions
8.0 oz Philadelphia Cream Cheese0.5 cup Butter, salted8.0 tbsp Natural Sunbutter (made with sunflower seeds)14.4 tsp Swerve Confectioners1.0 tsp Vanilla Extract7.5 tbsp Hersey''s sugar free baking chips
Cream everything together in a mixer and then spray a cookie scoop with coconut cooking spray. Refrigerate dough for 30 minutes before scooping onto parchment paper, then freeze for 30 minutes and store in the refrigerator in plastic baggies.
Serving Size: 25 cookie scoops full
Number of Servings: 25.0
Recipe submitted by SparkPeople user RUSTY01LR.
Serving Size: 25 cookie scoops full
Number of Servings: 25.0
Recipe submitted by SparkPeople user RUSTY01LR.
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 10.8 g
- Cholesterol: 19.8 mg
- Sodium: 74.5 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 3.2 g
- Protein: 2.1 g
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