Indian Butter Turkey

Name: Indian Butter Turkey Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1.5 cup chopped or diced Turkey (light meat); 1 1tsp Coconut Oil; .5 medium (2-1/2 dia) Onions raw; .5 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); 0.5 package (10 oz) yields Spinach frozen; 2 cup PC Blue Menu - Indian Butter Chicken Cooking Sauce (by VIKING_BEAR)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 3

Ingredients

1.5 cup, chopped or diced Turkey (light meat) 1 1tsp Coconut Oil .5 medium (2-1/2" dia) Onions, raw .5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 0.5 package (10 oz) yields Spinach, frozen 2 cup PC Blue Menu - Indian Butter Chicken Cooking Sauce (by VIKING_BEAR)

Directions

Cook chopped onion in coconut oil.
Stir in chopped leftover turkey, chopped pepper, spinach and butter chicken sauce.
Stir to heat.
Serve over rice.

Serving Size: 3-4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user AURORADAWN5.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 281.8
Total Fat: 11.9 g
Cholesterol: 68.3 mg
Sodium: 510.1 mg
Total Carbs: 18.8 g
Dietary Fiber: 3.1 g
Protein: 25.3 g

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