oatmeal cinnamon chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
2 cup Flour - Gold medal all purpose flour 3 cup Oat Meal (Quaker Oats - Old Fashioned - dry) 16 tbsp Chocolate chips, Hershey's milk chocolate 16 tbsp Cinnamon Mini Baking Chips (15 g) (by JO_JO_BA) 1 cup Butter, unsalted 1 cup, packed Brown Sugar 8 tbsp Stevia Blend for Baking (by AUDMKAMP) 2 tsp Cinnamon, ground 2 large Egg, fresh, whole, raw 6 tsp Baking Soda .5 tsp Salt 1 cup, chopped Walnuts 2 tbsp vanilla
Preheat oven to 350 degrees. Sift flour, baking soda, cinnamon and salt in a small bowl and set aside. In a large bowl, cream together butter, sugars, and vanilla. Beat eggs into creamed mixture. Add flour mixture a little at a time until fully incorporated. Add chocolate and cinnamon chips and walnuts and mix well. Add oats and mix again. Drop onto ungreased baking sheet about 2 inches apart using a 2 tbsp scoop. Bake for 10-11 minutes. Let cool slightly on pan before moving to rack to cool completely. Store in air tight container to retain moisture.
Serving Size: Makes 5 dozen cookies with 2tblsp scoop
Number of Servings: 60
Recipe submitted by SparkPeople user ELIZA801.
Serving Size: Makes 5 dozen cookies with 2tblsp scoop
Number of Servings: 60
Recipe submitted by SparkPeople user ELIZA801.
Nutritional Info Amount Per Serving
- Calories: 120.3
- Total Fat: 7.1 g
- Cholesterol: 15.8 mg
- Sodium: 152.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
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