Vegetable Beef Soup - Low Carb
- Number of Servings: 10
Ingredients
32 oz Beef - Stew Meat (by MOOGIEBEE)
1 cup Tomato Sauce
1 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
4 stalk, large (11"-12" long) Celery, raw
4 serving Wyler's beef boullion (1 cube/1 cup prepared) (by THEKWONGDZU)
8 cup (8 fl oz) Water, tap
1 clove Garlic
Brown beef add salt pepper. Add Tomato sauce, water onions and garlic. simmer for 1 1/2 hours. Add carrots, celery (other veg as desired), soft boil until vegetables are tender. serve.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user SHOPGIRL11746.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user SHOPGIRL11746.
Nutritional Info Amount Per Serving
- Calories: 217.7
- Total Fat: 12.1 g
- Cholesterol: 64.0 mg
- Sodium: 567.8 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.5 g
- Protein: 0.8 g
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