Cuke-A-Tillas

Name: Cuke-A-Tillas Recipe
Yield: 1
Ingredients: 3 tbsp Mayonnaise regular (mayo); 3 tortilla medium (approx 6 di Corn Tortillas; 1 medium Cucumber (peeled); 1 cup shredded or chopped Iceberg Lettuce (salad); 1 serving Spike Seasoning (1/4 teaspoon) (by DDSASHA)

Number of Servings: 1

Ingredients

3 tbsp Mayonnaise, regular (mayo) 3 tortilla, medium (approx 6" di Corn Tortillas 1 medium Cucumber (peeled) 1 cup, shredded or chopped Iceberg Lettuce (salad) 1 serving Spike Seasoning (1/4 teaspoon) (by DDSASHA)

Directions

Peel cucumber and cut into thin spears 5-6 inches long. Heat one tortilla in hot dry skillet, turning from one side to the other until soft but not crisp. Spread hot tortilla with mayonnaise. Arrange a line of 2-3 cucumber spears down center of tortilla. Top with lettuce and seasoning. Roll tightly.

Serving Size: 3 cuke-a-tillas per person.

Number of Servings: 1

Recipe submitted by SparkPeople user LORETTWELCH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 471.9
Total Fat: 32.6 g
Cholesterol: 11.4 mg
Sodium: 415.6 mg
Total Carbs: 40.8 g
Dietary Fiber: 7.0 g
Protein: 6.4 g

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