Vanilla Keto Muffins
- Number of Servings: 11
Ingredients
Directions
7 serving Egg whole - medium per egg 1 cup, pureed Avocados, California (Haas) 2 tsp McCormick Pure Vanilla Extract (by LMDAY7) 1 tsp Baking Powder 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 1/2 cup of xylitol1/2 cup of stevia
350 in oven for 15-20 minutes
Serving Size: 11 muffins
Number of Servings: 11
Recipe submitted by SparkPeople user R56165.
Serving Size: 11 muffins
Number of Servings: 11
Recipe submitted by SparkPeople user R56165.
Nutritional Info Amount Per Serving
- Calories: 117.4
- Total Fat: 8.6 g
- Cholesterol: 118.4 mg
- Sodium: 85.4 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 3.1 g
- Protein: 5.7 g
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