My Banana Egg Oatmeal Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.33 cup dry Oatmeal (plain) 2 large Egg, fresh, whole, raw 0.5 tsp Baking Powder 1 extra small (less than 6" long Banana, fresh
Mix together all ingredients at once in a small blender or bullet; use a paper towel to oil a skillet or griddle, cook as regular flour pancakes.
Serving Size: Makes 4 cakes using 1/8 cup of batter
Number of Servings: 1
Recipe submitted by SparkPeople user JAVEAJIM1.
Serving Size: Makes 4 cakes using 1/8 cup of batter
Number of Servings: 1
Recipe submitted by SparkPeople user JAVEAJIM1.
Nutritional Info Amount Per Serving
- Calories: 316.6
- Total Fat: 11.9 g
- Cholesterol: 372.0 mg
- Sodium: 386.9 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 4.8 g
- Protein: 16.8 g
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