My Banana Egg Oatmeal Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
0.33 cup dry Oatmeal (plain) 2 large Egg, fresh, whole, raw 0.5 tsp Baking Powder 1 extra small (less than 6" long Banana, fresh
Directions
Mix together all ingredients at once in a small blender or bullet; use a paper towel to oil a skillet or griddle, cook as regular flour pancakes.

Serving Size: Makes 4 cakes using 1/8 cup of batter

Number of Servings: 1

Recipe submitted by SparkPeople user JAVEAJIM1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 316.6
  • Total Fat: 11.9 g
  • Cholesterol: 372.0 mg
  • Sodium: 386.9 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 16.8 g

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