Vegetable soup

Name: Vegetable soup Recipe
Prep time: 20 min
Cook time: 1440 min
Total time: 1460 min
Yield: 10
Ingredients: 1 cup diced Celery cooked; 0.5 cup slices Carrots cooked; 1 cup chopped Onions raw; 6 clove Garlic; 4 oz Beef bottom round; 64 oz Pacific organic Bone Broth chicken; 32 fl oz Tomato juice with salt added; 1 fruit without skin and seeds Avocados California (Haas); 1 cup Green Giant Cut Green Beans can; 1 cup Yellow Sweet Corn Canned; 8 spear medium (5-1/4 to 7 long) Asparagus fresh; 4 cup diced rutabagas; 1 cup pieces Mushrooms cooked; 1 cup slices Beets boiled; 1 cup Beans great northern

Minutes to Prepare: 20
Minutes to Cook: 1440

Number of Servings: 10

Ingredients

1 cup, diced Celery, cooked 0.5 cup slices Carrots, cooked 1 cup, chopped Onions, raw 6 clove Garlic 4 oz Beef, bottom round 64 oz Pacific organic Bone Broth, chicken 32 fl oz Tomato juice, with salt added 1 fruit without skin and seeds Avocados, California (Haas) 1 cup Green Giant Cut Green Beans, can 1 cup Yellow Sweet Corn, Canned 8 spear, medium (5-1/4" to 7" long) Asparagus, fresh 4 cup diced rutabagas 1 cup pieces Mushrooms, cooked 1 cup slices Beets, boiled 1 cup Beans, great northern

Directions

Simmer all ingredients for 24 hours

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CVAIL8.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 192.0
Total Fat: 4.5 g
Cholesterol: 6.7 mg
Sodium: 646.4 mg
Total Carbs: 24.3 g
Dietary Fiber: 6.7 g
Protein: 14.7 g

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