Split Pea Leafy Greens Curry

Name: Split Pea Leafy Greens Curry Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4
Ingredients: 1 tbsp Coconut Oil; 0.5 cup chopped Onions raw; 4 clove Garlic; 1 pepper Peppers hot chili red fresh; 1 tsp Ginger Root; 1 tbsp Ground tumeric (by SUPERSNAZZ); 1 tsp Cumin - ground (1 tsp) (by INFORM555); 0.25 tbsp Garam Masala (by JACE520); 2 slice medium (1/4 thick) Red Ripe Tomatoes; 2 cup chopped Kale; 4 cup Imagine Organic Vegetable Stock (by HEALTHIERANN66); 1.5 cup Split Peas; 2 small (1-3/4 to 2-1/2 dia.) Potato raw; 2 serving Brown rice (1 cup cooked); 4 tbsp Coriander leaf dried; 1 fruit (2 dia) Limes

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 4

Ingredients

1 tbsp Coconut Oil 0.5 cup, chopped Onions, raw 4 clove Garlic 1 pepper Peppers, hot chili, red, fresh 1 tsp Ginger Root 1 tbsp Ground tumeric (by SUPERSNAZZ) 1 tsp Cumin - ground (1 tsp) (by INFORM555) 0.25 tbsp Garam Masala (by JACE520) 2 slice, medium (1/4" thick) Red Ripe Tomatoes 2 cup, chopped Kale 4 cup Imagine Organic Vegetable Stock (by HEALTHIERANN66) 1.5 cup Split Peas 2 small (1-3/4" to 2-1/2" dia.) Potato, raw 2 serving Brown rice (1 cup cooked) 4 tbsp Coriander leaf, dried 1 fruit (2" dia) Limes

Directions

See method section of recipe on my blog 'Forage with G':
https://www.nutritionforager.com.au

Serving Size:�Makes up to 4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving