Roasted tomato turkey soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
8 oz Kirkland Signature Oven Browned Turkey Breast 10 serving Roma tomato, one whole (small) (by ADRIANO71) 2 cup Earthbound Farm - Mixed Baby Greens 2 stalk, large (11"-12" long) Celery, raw .25 cup, chopped Onions, raw 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw 4 spear, medium (5-1/4" to 7" lo Asparagus, fresh 5.5 cup College Inn Chicken Broth - 99% Fat Free 1 tbsp Balsamic Vinegar 1 tbsp Extra Light Olive Oil
Mix tomato halves with oil and balsamic vinegar, place on foil covered cookie sheet. Roast tomatoes halves at 375 for 40 minutes skin down. Sauté onion and celery in pot coated with cooking spray. Add broth and remainder of ingredients including roasted tomatoes. Season as desired with oregano, salt and pepper, Bri g to boil then simmer until all vegetables are tender
Serving Size: 7 one cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user GRANNIEVG.
Serving Size: 7 one cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user GRANNIEVG.
Nutritional Info Amount Per Serving
- Calories: 117.6
- Total Fat: 3.4 g
- Cholesterol: 14.3 mg
- Sodium: 928.2 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.6 g
- Protein: 9.9 g
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