Rhubarb and Berry Crumble

Name: Rhubarb and Berry Crumble Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup Blueberries fresh; 1 cup halves Strawberries fresh; 1 cup diced Rhubarb; .33 cup chopped Pecans; 0.33 cup Flour - Gold medal all purpose flour; 0.33 cup dry Oatmeal (plain); .33 cup packed Brown Sugar; 1 tsp Cinnamon ground; 3 serving I Can't Believe It's Not Butter Regular (Soft) Spread 1 Tbsp; 2 tbsp Honey

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 cup Blueberries, fresh 1 cup, halves Strawberries, fresh 1 cup, diced Rhubarb .33 cup, chopped Pecans 0.33 cup Flour - Gold medal all purpose flour 0.33 cup dry Oatmeal (plain) .33 cup, packed Brown Sugar 1 tsp Cinnamon, ground 3 serving I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp 2 tbsp Honey

Directions

Mix rhubarb, blueberries and strawberries and honey in a 9 inch pie pan set aside. Chop pecans. Mix flour, cinnamon, brown sugar and oatmeal, cut in margarine til crumbly add nuts. Sprinkle over fruit. Bake at 375 degrees for 30 minutes until fruit is bubbly and topping is browned and crisp.

Serving Size: 4 generous bowls

Number of Servings: 4

Recipe submitted by SparkPeople user JON_49726.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 310.5
Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 79.1 mg
Total Carbs: 55.6 g
Dietary Fiber: 4.7 g
Protein: 3.5 g

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Member Reviews

JOHNMARTINMILES
I haven't had rhubarb since I was about eight! - 3/19/20