Turkey Chilli

Name: Turkey Chilli Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: 16 oz Jennie-O Lean Ground Turkey; 1 cup chopped Onions raw; 3 clove Garlic; 1 serving 1 Med. Green Bell Pepper; 1 cup Beans black; 1 cup Beans red kidney; 1 cup kernels Yellow Sweet Corn Frozen; 794 grams Crushed Tomatoes; 1 cup Del Monte Diced Tomatoes No Salt Added; 425 grams Spaghetti/Marinara Sauce (tomato sauce); 3 tbsp Chili powder; 1 tbsp Oregano ground; 1 tbsp Basil; 2 tsp Cumin seed; 1 tsp Onion powder; 0.5 tsp Cayenne Pepper (Ground)

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 8

Ingredients

16 oz Jennie-O Lean Ground Turkey 1 cup, chopped Onions, raw 3 clove Garlic 1 serving 1 Med. Green Bell Pepper 1 cup Beans, black 1 cup Beans, red kidney 1 cup kernels Yellow Sweet Corn, Frozen 794 grams Crushed Tomatoes 1 cup Del Monte Diced Tomatoes, No Salt Added 425 grams Spaghetti/Marinara Sauce (tomato sauce) 3 tbsp Chili powder 1 tbsp Oregano, ground 1 tbsp Basil 2 tsp Cumin seed 1 tsp Onion powder 0.5 tsp Cayenne Pepper (Ground)

Directions

Combine all ingredients in slow cooker. Cook 3 hrs on high or 6 hrs on low.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PISCESLUV10.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 255.5
Total Fat: 6.4 g
Cholesterol: 40.0 mg
Sodium: 543.1 mg
Total Carbs: 33.5 g
Dietary Fiber: 9.6 g
Protein: 19.4 g

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