1 egg omlet (egg 50g, onion 20g, sunflower oil 7gm, coriander 2gm)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.0 serving 1 large egg (per the egg board) 50g20.0 Grams Onions, raw2.0 Grams Coriander leaf, dried7.0 Grams Sunflower Oil
Whole egg mixed and slightly whipped with onion and salt and fried on sunflower oil
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user PRAKULPK.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user PRAKULPK.
Nutritional Info Amount Per Serving
- Calories: 145.1
- Total Fat: 12.1 g
- Cholesterol: 185.0 mg
- Sodium: 74.8 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.6 g
- Protein: 6.7 g
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