Bakers Square Citrus Quinoa Salad, Lunch

Name: Bakers Square Citrus Quinoa Salad, Lunch Recipe
Yield: 1
Ingredients: 1.5 cup Spinach fresh; .5 oz Feta Cheese; 0.15 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 2 tbsp Almonds - sliced; 0.5 cup Ancient Harvest Quinoa; 36 gram(s) bell pepper red sweet raw; .5 serving Annie's Naturals Balsamic Vinaigrette Dressing 2 Tbsp; 0.25 cup Dole Mandarin Oranges

Number of Servings: 1

Ingredients

1.5 cup Spinach, fresh .5 oz Feta Cheese 0.15 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 2 tbsp Almonds - sliced 0.5 cup Ancient Harvest Quinoa 36 gram(s) bell pepper, red, sweet, raw .5 serving Annie's Naturals Balsamic Vinaigrette Dressing, 2 Tbsp 0.25 cup Dole Mandarin Oranges

Directions

none

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user WESTIEWOMAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 355.7
Total Fat: 17.7 g
Cholesterol: 12.6 mg
Sodium: 237.6 mg
Total Carbs: 40.9 g
Dietary Fiber: 6.8 g
Protein: 11.5 g

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