Instant Pot Low Carb/Keto Spaghetti Sauce

Name: Instant Pot Low Carb/Keto Spaghetti Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 28
Ingredients: 2 Bay Leaf; 2 tbsp Salt; 1/2 cup Italian Season Mix Dry; 4 tbsp Hunts Tomato Paste; 4 - 28 oz cans of Tomatoes Petite Cut Diced Tomatoes; 1 t crushed red pepper flakes (pizza type flakes); 1/2 cup Onion (raw) chopped; 1/2 cup Olive Oil; 1/4 cup Garlic from a jar

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 28

Ingredients

2 Bay Leaf 2 tbsp Salt 1/2 cup Italian Season Mix, Dry 4 tbsp Hunts Tomato Paste 4 - 28 oz cans of Tomatoes, Petite Cut Diced Tomatoes1 t crushed red pepper flakes (pizza type flakes) 1/2 cup Onion (raw), chopped 1/2 cup Olive Oil1/4 cup Garlic from a jar

Directions

Add all ingredients to the instant pot and cook for 30 minutes. Release steam, take out bay leaves. Use an immersion blender to blend to desired consistency.
This made about 8 pints. Use freezer containers or pressure cook. I did mine in an instant pot for 20 minutes.

Serving Size:�28- 1/2 cup servings

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 67.0
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 696.4 mg
Total Carbs: 7.2 g
Dietary Fiber: 2.1 g
Protein: 1.2 g

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Member Reviews

NASFKAB
Used the crushed herbs & had to use cut up tomatoes & my home made paste - 6/30/20