Venison roast vegetable soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
3.5 cup Libby's Cut Green Beans3.5 cup Yellow Sweet Corn, Canned3.5 cup Del Monte Petite Cut Diced Tomatoes32.0 oz Venison Roast4.0 cup Beef Broth - Swanson Low Sodium2.0 serving Great Value Elbow Macaroni Noodles (1/2 c dry)4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw3.0 tbsp Salt
Directions
Cut roast into 1 in cubes place in pot with salt and beef broth (can add water as needed) Boil roast until tender Peel potatoes and cut into 1 inch cubes add to pot once meat is tender Add macaroni to pot Cook until potatoes and macaroni are almost done Add drained vegetables, diced tomatoes and sauerkraut to pot Let simmer for 30 minutes

Serving Size: Makes 16 1 cup servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user DARBY900.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 202.2
  • Total Fat: 1.8 g
  • Cholesterol: 44.7 mg
  • Sodium: 1,739.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 21.2 g

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