Low Carb Eggplant Crust Pizza

Name: Low Carb Eggplant Crust Pizza Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: 1 eggplant peeled (yield from 1 Eggplant fresh; 01.25 cup Mids Pizza Sauce; 5 serving Armour Turkey Pepperoni 16 slices; 1 cup pieces or slices Mushrooms fresh; 10 tbsp Green Peppers (bell peppers); 15 jumbo Black Olives; 10 oz Mozzarella Cheese part skim milk

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 5

Ingredients

1 eggplant, peeled (yield from 1 Eggplant, fresh 01.25 cup Mids Pizza Sauce 5 serving Armour Turkey Pepperoni 16 slices 1 cup, pieces or slices Mushrooms, fresh 10 tbsp Green Peppers (bell peppers) 15 jumbo Black Olives 10 oz Mozzarella Cheese, part skim milk

Directions

Slice eggplant lengthwise and place on parchment paper in 5 squares to make 5 equal "pizzas." Add sauce, pepperoni and other ingredients, top with cheese. These can be frozen. When ready to bake, remove from freezer and move from parchment paper to a greased cookie sheet and bake at 400 for about 20 minutes or until cheese is bubbly.

Serving Size: Makes 5 individual pizzas

Number of Servings: 5

Recipe submitted by SparkPeople user JSPATT.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 287.6
Total Fat: 15.0 g
Cholesterol: 57.9 mg
Sodium: 1,271.6 mg
Total Carbs: 15.5 g
Dietary Fiber: 4.4 g
Protein: 25.6 g

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