Butternut squash and zucchini alfredo

Number of Servings: 4

Ingredients

1.0 tsp Pepper, black1.0 tsp Salt6.0 clove Garlic2.0 cup, sliced Zucchini4.0 cup, cubes Butternut Squash1.0 cup Ragu Classic Alfredo Sauce

Directions

Saute veggies with spices, add alfredo sauce Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user MCLOONAN85.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 214.4
Total Fat: 10.3 g
Cholesterol: 30.0 mg
Sodium: 994.1 mg
Total Carbs: 29.9 g
Dietary Fiber: 7.5 g
Protein: 3.7 g

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