Wheat germ yogurt muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1.5 cup Wheat germ, crude 2 cup Whole Wheat Flour .25 cup, packed Brown Sugar 1 tsp Baking Powder 1 tsp Baking Soda 1 tsp Morton Iodized Salt 16 oz Trader Joes Plain Yogurt (Full fat) (by KANDI1331) .25 cup Canola Oil 1 medium Egg, fresh, whole, raw
Directions
Mix the dry. Beat the wet. Combine and bake 200°C about 20 min.

Serving Size: 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user SWANBLACK.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 180.1
  • Total Fat: 7.7 g
  • Cholesterol: 10.2 mg
  • Sodium: 274.9 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.5 g

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