Wheat germ yogurt muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1.5 cup Wheat germ, crude 2 cup Whole Wheat Flour .25 cup, packed Brown Sugar 1 tsp Baking Powder 1 tsp Baking Soda 1 tsp Morton Iodized Salt 16 oz Trader Joes Plain Yogurt (Full fat) (by KANDI1331) .25 cup Canola Oil 1 medium Egg, fresh, whole, raw
Mix the dry. Beat the wet. Combine and bake 200°C about 20 min.
Serving Size: 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user SWANBLACK.
Serving Size: 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user SWANBLACK.
Nutritional Info Amount Per Serving
- Calories: 180.1
- Total Fat: 7.7 g
- Cholesterol: 10.2 mg
- Sodium: 274.9 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.2 g
- Protein: 7.5 g
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