Asian Pear and Cranberry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 large Asian pears (about 3 1/2 pounds), peeled, cored, chopped roughly1 cup fresh or frozen cranberries1/2 cup sugar2 tbsp tapioca starch1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 (300g) bag All-Bran* Cranberry Almond Granola3 tbsp salted butter, diced
Grease a deep 9” square baking dish and heat the oven to 350°F.
Toss pears, cranberries, sugar, starch and spices in a bowl to combine well. Transfer to prepared dish.
Sprinkle granola evenly over filling and dot with butter.
Set dish on baking sheet to catch drips and bake until topping is golden and juices bubble thickly, about 1 hour.
Cool at least 20 minutes (ideally chill overnight) before serving.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Toss pears, cranberries, sugar, starch and spices in a bowl to combine well. Transfer to prepared dish.
Sprinkle granola evenly over filling and dot with butter.
Set dish on baking sheet to catch drips and bake until topping is golden and juices bubble thickly, about 1 hour.
Cool at least 20 minutes (ideally chill overnight) before serving.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 294.5
- Total Fat: 6.4 g
- Cholesterol: 11.6 mg
- Sodium: 124.7 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 9.8 g
- Protein: 3.6 g
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