Italian tortellini pasta salad
- Number of Servings: 8
Ingredients
package of fresh cheese tortellini15oz can diced tomatoes, drainedlarge can black olives, slicedsmall jar artichoke hearts, choppedfresh basil, chiffonadesalt and pepper1 tbsp red pepper flakes 2 cups fresh spinach2 heads worth of garlic cloves1/2 cup olive oil1/4 cup balsamic vinegar4 oz fresh mozzerella, diced
Cook the pasta according to package directions. Drain.
trim ends off garlic cloves, put in some tin foil and drizzle with a bit of olive oil and mix with cloves until they are all coated. Roast in a 400 degree oven until very soft and slightly browned.
Mix all ingredients together in a large bowl and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user CARE211.
trim ends off garlic cloves, put in some tin foil and drizzle with a bit of olive oil and mix with cloves until they are all coated. Roast in a 400 degree oven until very soft and slightly browned.
Mix all ingredients together in a large bowl and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user CARE211.
Nutritional Info Amount Per Serving
- Calories: 367.9
- Total Fat: 20.4 g
- Cholesterol: 41.0 mg
- Sodium: 688.5 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 6.1 g
- Protein: 11.7 g
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