Eggplant and zucchini salsa with pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
For sauce:-Zucchini, 1 cup sliced ( you need to cube it for faster cooking)-Eggplant 1/2 medium, peeled and cubed-Red ripe tomato, 1 medium cubed-Onion 1/4 cup chopped-Garlic, 1 clove crushed -Freshly ground black pepper-Favorite Chunky salsa 1/4 cup-Sugar, 1/2 tsp-Spaghetti, 1 cup cooked
Makes 1 big serving
Put water to boil for pasta.
Cut eggplant, zuchini and onion into cubes. put on side.
Crush garlic with back of knife and put on side.
Put pasta in water and cook until al dente (about 7-8 min).
Pour olive oil in heated pan, put in garlic and onion then eggplant, zucchini and tomato last. Cook, stirring occasionally until desired softness. Add salsa sauce, freshly ground pepper if desired. Add sugar and stir. Add 1 Tbsp of pasta water to sauce to thicken.
Pour in drained pasta and stir until heated through.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user RACHELBB.
Put water to boil for pasta.
Cut eggplant, zuchini and onion into cubes. put on side.
Crush garlic with back of knife and put on side.
Put pasta in water and cook until al dente (about 7-8 min).
Pour olive oil in heated pan, put in garlic and onion then eggplant, zucchini and tomato last. Cook, stirring occasionally until desired softness. Add salsa sauce, freshly ground pepper if desired. Add sugar and stir. Add 1 Tbsp of pasta water to sauce to thicken.
Pour in drained pasta and stir until heated through.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user RACHELBB.
Nutritional Info Amount Per Serving
- Calories: 359.6
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 506.5 mg
- Total Carbs: 77.0 g
- Dietary Fiber: 14.8 g
- Protein: 11.9 g
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