Green Salad

Name: Green Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 2.0 cucumber (8-1/4) Cucumber (with peel); 1.0 tbsp Extra Virgin Olive Oil; 1.0 tbsp Pepper black; 1.0 serving 1 Med. Green Bell Pepper; 0.25 tbsp Butter salted; 2.0 oz Tomato grape (3oz = appro 12 tomatoes)

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2.0 cucumber (8-1/4") Cucumber (with peel)1.0 tbsp Extra Virgin Olive Oil1.0 tbsp Pepper, black1.0 serving 1 Med. Green Bell Pepper0.25 tbsp Butter, salted2.0 oz Tomato, grape (3oz = appro 12 tomatoes)

Directions

First wash and chop green peppers, tomoatoes and cucumbers and put them in your serving bowl. Next, mix pepper, butter, and olive oil in another bowl until thoroughly mixed. Then drizzle the oil mix over the vegetables. Put in the refridgerator for 5 minutes, then serve.

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user ANGELIACREWE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 286.7
Total Fat: 17.9 g
Cholesterol: 7.8 mg
Sodium: 35.3 mg
Total Carbs: 32.8 g
Dietary Fiber: 8.5 g
Protein: 5.9 g

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