Jo's Tomato Soup

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1.0 cup, chopped Onions, raw12.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average15.0 Grams Pureed Tomatoes500.0 mL Water, tap1.0 tsp Granulated Sugar2.0 tsp Knorr Chicken Bouillon100.0 g Semi-Skimmed Milk (ml) (UK)

Directions

Chop up onions and tomatoes. Fry off with the garlic. Add milk, stock and water. Season well, cover lid and simmer. Blend until smooth Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user FOWKERONI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 112.1
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 381.9 mg
Total Carbs: 23.5 g
Dietary Fiber: 4.9 g
Protein: 4.5 g

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