Pan di mie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4.5 cup Flour - Gold medal all purpose flour 6 tbsp Butter, salted 9 tsp Granulated Sugar 1 ounce Yeast, bakers 1 tsp Salt 1.67 cup Milk, 2%, with added nonfat milk solids, without added vit A
Proof yeast with milk and half of the sugar
Mix all ingredients together
Knead 8-12 min
Proof in a covered bowl 90 min
Shape loaf in prepped pan let rise 15-20 mim
Preheat oven to 350°f
Bake for 40-45 min
Remove from pan and cool completely before cutting
Serving Size: 1 pullman loaf
Number of Servings: 1
Recipe submitted by SparkPeople user KERIISME.
Mix all ingredients together
Knead 8-12 min
Proof in a covered bowl 90 min
Shape loaf in prepped pan let rise 15-20 mim
Preheat oven to 350°f
Bake for 40-45 min
Remove from pan and cool completely before cutting
Serving Size: 1 pullman loaf
Number of Servings: 1
Recipe submitted by SparkPeople user KERIISME.
Nutritional Info Amount Per Serving
- Calories: 2,814.8
- Total Fat: 77.7 g
- Cholesterol: 219.4 mg
- Sodium: 3,067.4 mg
- Total Carbs: 461.4 g
- Dietary Fiber: 20.3 g
- Protein: 73.2 g
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