Cream Cheese Buttercream Frosting
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
8 oz (1 cup) high-fat, European style unsalted butter (cultured if you can get it)4 oz (1/2 cup) cream cheese½ tsp salt1 tbsp vanilla extract (use clear to keep frosting white)4 cups icing sugar3-4 Tbsp milk or cream, if needed (I use cream)
Beat butter, cream cheese, salt and vanilla until the mixture is soft and fluffy.
Slowly sift in the powdered sugar while mixing.
If frosting is too firm, add cream, one tablespoon at a time, until the desired consistency is reached.
Serving Size: Makes enough to fill and lightly frost a 9" 2-layer cake, 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Slowly sift in the powdered sugar while mixing.
If frosting is too firm, add cream, one tablespoon at a time, until the desired consistency is reached.
Serving Size: Makes enough to fill and lightly frost a 9" 2-layer cake, 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 261.2
- Total Fat: 15.6 g
- Cholesterol: 36.8 mg
- Sodium: 22.8 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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