Homemade oatmeal mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup Barley, pearled, raw 1 cup Bulgur (Cracked Wheat) Dry (by JAZZDIVA1) .5 cup Diamond Sliced Almond 90 gram(s) Oatmeal, uncooked, Quaker Old Fashioned Rolled Oats, .5 cup dry
You could cook this on the stovetop, but it would probably need extra time because of the barley and bulgur wheat. This recipe is enough for a family or a longer supply so I prefer to leave a few spoonfuls of it overnight in a crockpot with 2x the water.
Serve with your favorite toppings. My personal choice is soy milk, brown sugar, and the occasional banana. Butter and seasoned salt is also good.
Serving Size: Makes 7 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MUFFCABBAGE.
Serve with your favorite toppings. My personal choice is soy milk, brown sugar, and the occasional banana. Butter and seasoned salt is also good.
Serving Size: Makes 7 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MUFFCABBAGE.
Nutritional Info Amount Per Serving
- Calories: 495.4
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 89.0 g
- Dietary Fiber: 18.1 g
- Protein: 14.8 g
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