Crustless Pissa Casserole

Name: Crustless Pissa Casserole Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Ingredients: 8 serving Hormel Pillow Pak Sliced Turkey Pepperoni; 8 oz Johnsonville All Natural Ground Mild Italian Sausage; 2 serving Aidells Cajun Style Andouille Smoked Pork Sausage 1 link; 2 cup Ragu Traditional Spaghetti Sauce (tomato sauce); 5 oz Mozzarella Cheese part skim milk; 2 serving Kraft Mild Shredded Chedder Cheese; 3 cup pieces or slices Mushrooms fresh; 0.35 cup chopped Onions raw

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 8

Ingredients

8 serving Hormel Pillow Pak Sliced Turkey Pepperoni 8 oz Johnsonville All Natural Ground Mild Italian Sausage 2 serving Aidells Cajun Style Andouille Smoked Pork Sausage 1 link 2 cup Ragu Traditional Spaghetti Sauce (tomato sauce) 5 oz Mozzarella Cheese, part skim milk 2 serving Kraft Mild Shredded Chedder Cheese 3 cup, pieces or slices Mushrooms, fresh 0.35 cup, chopped Onions, raw

Directions

Make layers, pepperoni 1st, then sauce & 1/2 of the cheese. Layer remaining meats and vegetables, add your favorites! Top with rest of cheese. Bake at 400 about 30 minutes.

Serving Size: Makes 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user SJFABER54.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 318.8
Total Fat: 18.9 g
Cholesterol: 85.9 mg
Sodium: 1,318.7 mg
Total Carbs: 9.6 g
Dietary Fiber: 1.4 g
Protein: 25.7 g

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