Baked Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1/4 cup Butter, salted3 large Eggs, beaten1/4 tsp Pepper1/2 tsp Salt1/2 cup Bread crumbs, seasoned1 cup Soy Milk, original1/2 cup shredded Sharp Cheddar1/4 cup Flour - Gold medal all purpose flour16 oz Baby Kale, Chard, Spinach mix or any salad greens mix
Preheat oven to 350. Grease a 9 inch cake pan or 2qt round casserole dish. Chop the greens, using a food processor if you can. Melt the butter and add to the greens. Mix in all the other ingredients and bake for 55 minutes.
Serving Size: 1/8 pie
Number of Servings: 8.0
Recipe submitted by SparkPeople user SCAREDOFSCALE.
Number of Servings: 8.0
Recipe submitted by SparkPeople user SCAREDOFSCALE.
Nutritional Info Amount Per Serving
- Calories: 178.1
- Total Fat: 10.6 g
- Cholesterol: 92.8 mg
- Sodium: 466.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.8 g
- Protein: 8.0 g
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