Brussels Sprouts Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 8 tsp French's Hearty Deli Brown Mustard 2 tbsp Cider Vinegar 750 grams Brussels sprouts, cooked 2 carrot Carrots, cooked 0.25 tsp Celery Salt (by KJKABA) .5 tsp Paprika 2 tsp Parsley, dried 2 tsp chopped Fresh Chives .5 tsp Pepper, black
Steam sprouts and chopped carrots.
Cut steamed sprouts in half lengthwise.
In a large bowl, mix mayo, mustard, vinegar, and spices to make dressing.
Add cut sprouts and carrots to the bowl with dressing, and mix until all veggies are coated with dressing.
Serving Size: Makes 6 servings, 1 cup per serving
Number of Servings: 6
Recipe submitted by SparkPeople user KALISCHILDE.
Cut steamed sprouts in half lengthwise.
In a large bowl, mix mayo, mustard, vinegar, and spices to make dressing.
Add cut sprouts and carrots to the bowl with dressing, and mix until all veggies are coated with dressing.
Serving Size: Makes 6 servings, 1 cup per serving
Number of Servings: 6
Recipe submitted by SparkPeople user KALISCHILDE.
Nutritional Info Amount Per Serving
- Calories: 70.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 178.3 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 3.9 g
- Protein: 3.4 g
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