Tater tot Casserole

Name: Tater tot Casserole Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: *Baked Tater Tots (9) pieces 4.5 serving; Ground beef lean 16 oz; Sour Cream reduced fat 2 cup; Cheddar Cheese 1 cup shredded; Cream of Mushroom Soup 1 can (10.75 oz); Cream of Celery Soup 1 can (10.75 oz) prepared; Mushrooms fresh .5 cup pieces or slices; Onions raw .5 cup chopped; French fried onions 24 tbsp

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

*Baked Tater Tots (9) pieces, 4.5 serving Ground beef, lean, 16 oz Sour Cream, reduced fat, 2 cup Cheddar Cheese, 1 cup, shredded Cream of Mushroom Soup, 1 can (10.75 oz) Cream of Celery Soup, 1 can (10.75 oz), prepared Mushrooms, fresh, .5 cup, pieces or slices Onions, raw, .5 cup, chopped French fried onions, 24 tbsp

Directions

Preheat oven to 350. Grease 9x13 casserole pan. Place frozen tater tots in bottom of pan. Sprinkle beef over tater tots. In a bowl mix sour cream, cheese, soups, mushrooms, and sauteed onions. Pour over beef. Top with fried onions. Bake 50-60 mins.

Number of Servings: 6

Recipe submitted by SparkPeople user DANCINMOMMY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 673.0
Total Fat: 47.3 g
Cholesterol: 113.9 mg
Sodium: 1,180.2 mg
Total Carbs: 33.0 g
Dietary Fiber: 1.4 g
Protein: 23.8 g

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Member Reviews

OSBORNE95
My aunt makes a version of this, very similar, and it is absolutely delicious!! - 7/3/08