Keto-Friendly Seafood Salad Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
7 tbsp chopped Shallots .5 cup, diced Celery, raw 0.25 tsp Kosher Salt (by 65PLUS1) .5 tsp Paprika .5 tsp Dill weed, dried .25 tsp Pepper, black 1/2 cup Homemade MayonnaiseFOR THE MAYONNAISE (yield: 2 1/4 cups)1 large egg1T lemon juice, fresh1C extra virgin olive oil1/8t black pepper1/2t salt
FOR THE MAYONNAISE:
Blend egg and lemon juice in a blender/food processor until the oil turns into the white pudding you think of when you think of mayonnaise. Stop mixing, add salt & pepper, combine.
FOR THE DRESSING:
In a large bowl add all the ingredients together gently.
Coat seafood of choice in the dressing.
Refrigerate for an hour before serving.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DEATHMETALMOMMA.
Blend egg and lemon juice in a blender/food processor until the oil turns into the white pudding you think of when you think of mayonnaise. Stop mixing, add salt & pepper, combine.
FOR THE DRESSING:
In a large bowl add all the ingredients together gently.
Coat seafood of choice in the dressing.
Refrigerate for an hour before serving.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DEATHMETALMOMMA.
Nutritional Info Amount Per Serving
- Calories: 136.8
- Total Fat: 13.5 g
- Cholesterol: 12.8 mg
- Sodium: 233.4 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
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