Pickled beet, onion, and cucumber salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
454 grams (1 15 oz jar) sliced pickled beets 1 cup, sliced Onions, raw 1 cucumber (8-1/4") Cucumber (with peel), very thinly sliced1 cup Sour Cream
Combine sliced beets and pickling liquid, sliced onions, sliced cucumbers, and sour cream in a large non-reactive bowl. May be served immediately, but flavor improves refrigerated from 30 minutes to overnight.
Light sour cream may be substituted for a lower-fat version of this dish.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ACULADY.
Light sour cream may be substituted for a lower-fat version of this dish.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ACULADY.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 6.1 g
- Cholesterol: 12.7 mg
- Sodium: 166.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.0 g
- Protein: 1.8 g
Member Reviews