Oatmeal Peanut Butter Cookies - low sodium version
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 80
Ingredients
1 cup Butter, unsalted 1 cup Skippy Natural Creamy Peanut Butter 3/4 cup Granulated Sugar 3/4 cup, packed Brown Sugar 2 tsp Vanilla Extract 2 large egg (per the egg board) 50g 2 1/4 cup Quick Cooking Oats 1 1/2 cup Flour - all purpose flour 1 tsp Baking Soda omitted 1/2 tsp baking powder & 1 tsp salt for low sodium
Cream butters with sugars, eggs & vanilla. Sift remaining dry ingredients and add gradually.
Chill 30 minutes or more. Roll a heaping tablespoon of dough into a ball and press into disks on greased cookie sheet. Bake at 350 for 10 or light brown.
If desired, sandwich 2 cookies with sweetened peanut butter or nut spread. [2 servings]
Serving Size: Makes about 80 2-inch cookies (1 is a serving)
Chill 30 minutes or more. Roll a heaping tablespoon of dough into a ball and press into disks on greased cookie sheet. Bake at 350 for 10 or light brown.
If desired, sandwich 2 cookies with sweetened peanut butter or nut spread. [2 servings]
Serving Size: Makes about 80 2-inch cookies (1 is a serving)
Nutritional Info Amount Per Serving
- Calories: 72.2
- Total Fat: 4.2 g
- Cholesterol: 10.8 mg
- Sodium: 33.6 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
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