Broccoli Cheese & Penne (Sally's)
- Number of Servings: 4
Ingredients
0.66 cup, shredded Cheddar Cheese 1 bunch Broccoli, fresh 2 tbsp Low fat cream cheese 1.25 cup Dairy - Lactaid Fat Free Milk 100% Lactose Free 8 oz Whole Wheat Penne (dry)
Chop veggies and boil in milk.
Boil water for Pasta and drain.
Combine cooked pasta with veggies and sauce, heat and stir till cheese is melted and veggies are cooked all the way through.
Serving Size: 4 servings
Boil water for Pasta and drain.
Combine cooked pasta with veggies and sauce, heat and stir till cheese is melted and veggies are cooked all the way through.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 343.0
- Total Fat: 9.0 g
- Cholesterol: 25.5 mg
- Sodium: 218.1 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 10.6 g
- Protein: 18.5 g
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