Spinach Lasagna

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 9

Ingredients

16 oz Ground beef, lean 1 serving Chopped Onion (2 tbsp/1 serving) .50 cup Spaghetti/Marinara Sauce (tomato sauce) 1 cup Ricotta Cheese, part skim milk 1 large Egg, fresh, whole, raw 1.5 cup Birds Eye Chopped Frozen Spinach (by MYBABYNO1) 2 tbsp Parmesan Cheese, grated .25 tsp Garlic powder .25 tsp Pepper, black 4 oz Mozzarella Cheese, part skim milk

Directions

Brown meat with onion add garlic powder, and spaghetti sauce. Mix ricotta with egg and spinach and pepper. Layer in 8x8 greased glass baking pan starting with beef. Beef, spinach, mozzarella, meat, parmesan. cook at 350 for 30 min

Serving Size: 9 equal servings

Number of Servings: 9

Recipe submitted by SparkPeople user SLEEVE5.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 230.1
Total Fat: 15.7 g
Cholesterol: 75.1 mg
Sodium: 233.6 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.4 g
Protein: 16.8 g

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