Low Fat Chocolate-Pumpkin Cake

Name: Low Fat Chocolate-Pumpkin Cake Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 18
Ingredients: 1 chocolate cake mix (dry); 2 cups canned pumpkin (use one 14-oz can); 1/2 cup Dannon Light 'n Fit Vanilla Yogurt

(3)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 18

Ingredients

1 chocolate cake mix (dry)2 cups canned pumpkin (use one 14-oz can)1/2 cup Dannon Light 'n Fit Vanilla Yogurt

Directions

Mix together ingredients. Add more yogurt (or use water) if mix is too thick/difficult to stir.

Bake according to directions on cake mix box.

Number of Servings: 18

Recipe submitted by SparkPeople user JENBOULTON.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 126.3
Total Fat: 2.9 g
Cholesterol: 0.6 mg
Sodium: 259.2 mg
Total Carbs: 25.0 g
Dietary Fiber: 1.8 g
Protein: 1.9 g

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Member Reviews

PLEASANTDREAMS6
Wonderful!!! - 6/16/10
JOESMASH
Made this for a healthy baking class- was everyone's favorite- even more than the full fat chocolate cake. They were all surprised. - 8/24/11
HEARTMOM5
I could not find a can of pumpkin, so I pureed fresh zucchini in the same amount as the 14 oz. can of pumpkin. My teens and I loved it. I will continue to make this healthy chocolate cake. - 6/15/10