Strawberry Cheesecake FatBombs
- Number of Servings: 12
Ingredients
6 tsp Splenda Sugar Blend for Baking 1 tsp Vanilla extract, imitation, alcohol 0.5 cup, whole Strawberries, fresh 4 tbsp Butter, unsalted 16 tbsp Cheese - Cream Cheese Philadelphia
1. set out cream cheese and butter to soften
2. mash strawberries using a fork and then add in the splenda and vanilla extract
3. mix all ingredients together, let chill in fridge for 30 minutes
4. scoop out and place in candy molds or muffin cups, freeze for two hours
5. store in freezer and enjoy
Number of Servings: 12
Recipe submitted by SparkPeople user SMITHCAROLYN.
Number of Servings: 12
Recipe submitted by SparkPeople user SMITHCAROLYN.
Nutritional Info Amount Per Serving
- Calories: 106.6
- Total Fat: 9.9 g
- Cholesterol: 37.0 mg
- Sodium: 87.3 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.1 g
- Protein: 1.4 g
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