Homemade Gluten Free Flour

Number of Servings: 8

Ingredients

1.41 cup Rice flour, white2.82 cup Rice flour, brown30.12 tbsp Bob's Red Mill Potato Starch1.88 cup tapioca flour1.88 tbsp xanthan gum

Directions

Whisk together. Use another 1/2 tsp gum for yeast products for each cup. Serving Size: 1 cup

Number of Servings: 8.5

Recipe submitted by SparkPeople user RETOPP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 531.9
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 81.6 mg
Total Carbs: 122.0 g
Dietary Fiber: 3.0 g
Protein: 5.6 g

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