Ranch Bacon Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 oz. dried pasta (small shape like macaroni or shells)5.3 oz Fage Greek Yogurt 0%1/2 cup light sour cream1 1/2 T. fat free milk3 T. Oscar Meyer Real Bacon Pieces1 packet Hidden Valley Ranch Party Dip Mix1 c. chopped tomatoes1/2 c. shredded sharp cheddar cheese
Cook pasta according to directions listed on package. When pasta is done, drain and rinse with cold water.
Dressing:
In a small bowl, combine yogurt, sourc ream, milk, bacon and dip mix. Combine well.
In a large bowl, combine cooled pasta, chopped tomatoes, dressing, and shredded cheese.
Refrigerate for 30 minutes before serving.
Makes approximately 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SYELLICO.
Dressing:
In a small bowl, combine yogurt, sourc ream, milk, bacon and dip mix. Combine well.
In a large bowl, combine cooled pasta, chopped tomatoes, dressing, and shredded cheese.
Refrigerate for 30 minutes before serving.
Makes approximately 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SYELLICO.
Nutritional Info Amount Per Serving
- Calories: 229.3
- Total Fat: 4.0 g
- Cholesterol: 10.5 mg
- Sodium: 113.0 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.3 g
- Protein: 10.6 g
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