Buttery Garlic and Herb Chicken, with Asparagus & Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Boneless Skinless Chicken Breasts, halved long ways20 large fresh Asparagus spears (7-1/4" to 8-1/2" )1/2 cup pieces Mushrooms, fresh3 tbsp salted Butter, separated1 tbsp minced garlic1/2 tsp dried basil1/2 tsp dried oregano1/2 tsp dried thyme1/2 tsp onion powderSalt and pepper, to tasteFresh herbs for garnish, if desired
Slice chicken breasts in half long ways. Melt 2 tbsp butter in skillet on medium-high heat. Stir in minced garlic and herbs until garlic becomes fragrant. Reduce heat to medium and add chicken breasts. Cook for 5-7 minutes on each side. Move chicken to one side of pan and add remaining 1 tbsp butter. Once butter is melted, add asparagus and diced mushrooms. Cook for another 5 minutes, turning asparagus regularly to coat all stalks. Reduce to low heat and cook covered for an additional 5-10 minutes. Serve hot. Garnish with fresh herbs, if desired.
Serving Size: Makes 4 servings
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 163.7
- Total Fat: 10.1 g
- Cholesterol: 58.3 mg
- Sodium: 239.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.2 g
- Protein: 13.7 g
Member Reviews