Lentil Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2.5 cup Lentils, cooked 1 cup, chopped Onions, raw 1 cup, diced Celery, raw .5 cup (not packed) Raisins 1 cup, quartered or chopped Apples, fresh with skin 1 tsp Salt .5 tsp Pepper, black 1 tsp Curry powder .5 cup Mayonnaise, regular (mayo) .5 cup Sour Cream
Rinse 1 cup dry lentils in a strainer to remove dirt. Cook lentils in 3 cups for about 18 minutes. Drain. Let cool. Add the chopped ingredients. (When dicing the apples with skin on soak in a diluted lemon water to retain color and add another layer of flavor - then drain before adding). Mix mayonnaise & sour cream & seasonings and stir into lentil,fruit, vegetable mixture.
Serving Size: 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CHAIRAIL.
Serving Size: 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CHAIRAIL.
Nutritional Info Amount Per Serving
- Calories: 1,911.3
- Total Fat: 107.3 g
- Cholesterol: 81.0 mg
- Sodium: 3,074.5 mg
- Total Carbs: 199.4 g
- Dietary Fiber: 50.5 g
- Protein: 54.8 g
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